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Shrimp Dinners The Super Platter twenty four shrimp (fried, steamed or mixed). 30.95 The Traditional Platter sixteen shrimp (fried, steamed or mixed). 25.95 The Plate ten shrimp (fried, steamed or mixed). 19.95 The Boat six shrimp (fried, steamed or mixed). 15.95
Fish and Seafood Fresh White Fish from "Cross Fisheries" broiled or deep fried, topped with burre blanc sauce or cajun seasonings. 18.95 Deep Fried Perch six tender, crispy fillets. 19.95 Broiled Scallops, Shrimp, or a Mix of Both with broiled bell peppers, onions and french mushrooms with garden rice. 19.95 Alaskan King Crab Legs a 14 oz. portion served with warm, melted butter. 30.95 Canadian Lobster Tail two (6-8 oz.) cold water tails served with warm, melted butter. 29.95
Steak and Steak-Seafood Combinations New York Strip Steak 14 oz. steak char-broiled or blackened, sprinkled with montreal seasonings or barbeque sauce. 26.95 Surf & Turf 14 oz. new york strip steak with a 10 oz. portion of alaskan king crab legs, served with warm, melted butter. 36.95 Land & Sea 14 oz. new york strip steak and a (6-8 oz.) canadian lobster tail, served with warm, melted butter. 34.95 New York Strip Steak & Shrimp 14 oz. new york strip steak and six shrimp (fried, steamed or mixed). 30.95
New Combinations The Super Combination four shrimp (steamed or fried), a canadian lobster tail, two alaskan king crab legs and a piece of fried white fish. 30.95 A Taste of the Argonne half rack of baby-back ribs, four shrimp (fried or steamed), two alaskan king crab legs and a piece of fried white fish. 26.95 Crab & Barbequed Baby-Back Ribs two alaskan king crab legs and a half rack of baby-back ribs. 22.95 Argonne Shrimp & Crab Legs six shrimp and two alaskan king crab legs. 23.95 Argonne Shrimp & Barbequed Baby-Back Ribs six shrimp and a half rack of baby-back ribs. 21.95 Argonne Shrimp & "Cross Fisheries" White Fish six shrimp with a generous piece of fried white fish. 20.95 Fried White Fish & Baby-Back RIbs a generous piece of white fish with a half rack of baby-back ribs. 20.95 Deep Fried Perch & Argonne Shrimp three tender perch fillets and six shrimp (steamed or fried). 21.95 Deep Fried Perch & Baby-Back Ribs three tender perch fillets and a half rack of baby-back ribs . 21.95
Rib and Chicken Selections Barbequed Baby-Back Ribs cooked to perfection and topped with our home-made secret barbeque recipe. full/19.95, half/14.95 Grilled Chicken Breast with Broiled Vegetables burre blanc or barbequed, served over a bed of garden rice and broiled vegetables. 17.95 Southern
Broasted Chicken
half a chicken, broasted to crispy perfection. 12.95 Grilled Chicken Breast tender chicken breast served on a bed of garden rice. 14.95 Broasted
Chicken & Baby-Back RIbs
two pieces of broasted chicken and one half rack of baby-back
ribs . 18.95
A La Carte Drawn Butter...3.25 Tossed Salad...3.25 Fried Dill Pickle...4.50 Onion RIngs...4.00 Baked Potato...2.50 Crab Cakes...9.95 Vegetables or Garden Rice...4.50
For
Our 12 and Under Patrons Three Shrimp fried or steamed, served with french fries and apple sauce. 6.95 Two pieces of Broasted Chicken served with french fries and apple sauce. 6.95 Three Chicken Fingers served with french fries and apple sauce. 6.95 Peanut Butter & Jelly Sandwich served with french fries and apple sauce. 6.95
Early
Dinner Menu Shrimp Boat six shrimp (fried, steamed or mixed). 11.95 Chicken Breast with garden rice. 11.95 Southern Broasted Chicken a touch of the south. 11.95 Fresh White Fish from "Cross Fisheries" fried or broiled, with cajun seasonings or burre blanc. 13.95 New York Strip Steak Sandwich served on garlic toast with a pickle. 14.95
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Argonne Supper Club I 11929 Boyne City Road I Charlevoix I Michigan I (231) 547-9331 I email us |
